Spaghetti Carbonara

Ingredients:

1 lb. spaghetti, uncooked

8 slices  OSCAR MAYER Bacon, chopped

1 onion, finely chopped

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp.  KRAFT Grated Parmesan Cheese

Instructions:

COOK spaghetti as directed on package.

MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe out skillet.

DRAIN spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.